Search Results for: baby food

Product launch in the baby food market in China

Product launch & naming project in China in the baby food market

Product launch in the baby food market in China Product launch in the baby food market in China. China is the world’s largest market for infant formula, which is the biggest segment in baby food. It is expected to grow immensely. According to forecasts, the sales value will reach CNY 250 billion by 2020 in comparison to 2015 when it amounted to CNY 122 billion. There are several reasons for the steady growth in this

China Baby Food Market Analysis

China Baby Food Market Analysis

One of our clients is in the baby food products industry and contacted Daxue Consulting to conduct comprehensive market research about the China baby food market analysis. They were interested in gaining a better understanding of this market, including the latest market trends, the size of the market, the major players, and possible future opportunities. China baby food market analysis: The market opportunity Since the late 1970s, strict measures in the world’s most populous country

Baby Food Market China

The Baby Food Market in China: a valuable Industry

Chinese Baby Food Many Chinese parents are unaware of the correct foods to feed their babies, the baby food market in China is evolving rapidly. The World Health Organization (WHO) provides recommendations on how to feed babies. WHO state that it is best to breastfeed babies between 0 and 6 months old. For babies between 6 months and 3 years old, it is recommended to feed them food supplements. However, Chinese babies between 0 and

How Nestle reacts to the events on Baby food market in China

Nestle Group, headquartered in Switzerland, is a food manufacturer with a long history in China. Nestle company, originally started with the production of baby food, and then kept as well further developed this business all over the world. Now, Nestle Group has become the world’s largest food company, providing a variety of products for consumers with different lifestyles, at different stages of life or cultural background. It has been seeking to offer nutrition and health,

Retail for Babyfood in China

Current State Babyfood, mainly food for the weaning period, has the fastest development among the many sectors of baby supplies. Currently, the annual market volume is about 600 thousand tons, and is still increasing. Take the market for milk powder as an example. Although babies only account for 16.5% of all milk powder consuming population, their consumption quantity is much greater than that of others. According to a survey, 5.9% of babies have 1 bag

Market Research on Retail for Babyfood in China

Current State Babyfood, mainly food for the weaning period, has the fastest development among the many sectors of baby supplies. Currently, the annual market volume is about 600 thousand tons, and is still increasing. Take the market for milk powder as an example. Although babies only account for 16.5% of all milk powder consuming population, their consumption quantity is much greater than that of others. According to a survey, 5.9% of babies have 1 bag

chinas baby formula market

Shifting demographics and safety regulations: China’s baby formula market at a crossroads

China’s baby formula market has faced several challenges over the past two decades, leading to a decline in consumer trust. One of the most significant incidents that rocked the industry occurred in 2008, when melamine was found in contaminated baby formula products. Because the toxin was identified in a Chinese brand, the situation scared families away from domestic producers and resulted in a market that was welcoming for foreign firms. Download our report on how

foreign sustainable food startups in China

Market strategies for foreign sustainable food startups in China

In the 60s, Chinese people consumed on average 5kg of meat a year. After the launching of Deng Xiaoping’s reforms, those numbers grew fourfold, hitting 20kg per person. By 2015, the per-capita meat consumption reached 48kg. According to the Insight on Plant-Based Meat Industry White Paper, China’s per capita consumption of meat equals now that of Japan, following the US, Argentina, Brazil, the EU, Russia and Mexico. The amount of imported meat has gradually increased

Premium seafood market in China

The premium seafood market in China

China is a traditional fishing country that accounts for two-thirds of worldwide aquaculture. With the growing middle class and the rise of disposable income, the Chinese purchase a progressively more diverse basket of seafood products and the premium seafood market in China is expanding. Demand for luxury seafood products has increased significantly in China over the past few years. For example, in 2015, China accounted for approximately 20% of the luxury seafood consumption globally. With polluted

Food import process in China

Importing food to China: How to get foreign food products past China’s iron gate | Daxue Consulting

Importing food to China in 2019. Consumers demand for imported food in China has been growing steadily over the last several years. In 2017 China imported 53 million tons of food, up 36.5% from the year before. The value of the food imported also rose by 25%. Figure 2: Food-navigator Asia In 2017, China’s total food imports amounted to USD 58.28 billion in 2017, up 25% year-over-year. China currently imports around USD 79 billion worth

Two-Child Policy: A New Era in the Food and Beverage Market for Chinese Children

Food and Beverage Market for Chinese Children: Baby Booms Spark Economic Growth? According to statistical data from National Bureau of Statistics of China, there were 76,000,000 children between 5-9 years old in China in 2015, which represents 5.5 percent of the country’s population. Chinese children aged between 5-9 years old today were born during the fourth wave of the baby boom in China (2006-2012), when women born during the third baby boom (in the 1980s)

food safety in China

Food safety in China: An Essential Public Health Issue  

With the largest population in the world – currently 1.38 billion –  Food safety in China faces unprecedented challenges in feeding its population, even under the best circumstances. The population density, as well as the pressure coming from a growing global competition, are all factors increasing the food safety issue in China. The country’s agriculture workforce of millions flocks to cities and the diet of its population shifting towards a more affluent taste raise concerns